Masala dosa is a roasted dosa served with potato curry, chutney and sambar; while Saada (plain) dosa is prepared with lighter texture, paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. Newer versions are Chinese dosa, cheese dosa, paneer dosa, pizza dosa and so on.
Masala dosa-Roasted and crispy dosa. Served with potato curry, chutney or sambar.
Plain dosa-Dosa has lighter texture can be crispy too.
Egg dosa-(Muttai Dosai in Tamil) A thicker base of Dosa topped with beaten egg, or beaten egg is added to batter before cooking.
(wikipedia)
Masala dosa-Roasted and crispy dosa. Served with potato curry, chutney or sambar.
Plain dosa-Dosa has lighter texture can be crispy too.
Egg dosa-(Muttai Dosai in Tamil) A thicker base of Dosa topped with beaten egg, or beaten egg is added to batter before cooking.
(wikipedia)
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