Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg.
(wikipedia)
(wikipedia)
..
